Product Overview
Guar Gum, Lab Grade (200 Mesh)
CAS Number: 9000-30-0
Guar gum, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications.[1] The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Synonym(s): Guaran
| TEST | RESULTS |
|---|---|
| Appearance | Light tan powder |
| Solubility | Soluble in water (readily) |
| Viscosity | 3000 - 7000 cp (1%) |
| Loss on Drying | 10.3% |
| Ash | 0.5% |
| Galactomannans | > 66.2% |
| Average Aerobic Plate Count | ≤10000 cfu/gram |
| E. Coli | Negative per gam |
| Salmonella | Negative per 25 gams |
| Staphylococcus aureus | Negative per 10 gams |
Shipping Information
Tariff No. 1302320020
WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Storage Information
Keep tightly closed
