Product Overview
Tartaric Acid, Laboratory Grade
Molecular Formula: C4H6O6
CAS Number: 87-69-4
Molecular Weight: 150.1
Tartaric Acid, Laboratory Grade is a, diprotic sugar acid that occurs in many plants in a natural form and acts as a leavening agent when mixed with baking soda. Used as an antioxidant, it is one of the principal acids that are found in wine and is used in the industrial sector as a chelating agent. Laboratory Grade products supplied by ScienceLab are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.
Synonyms: 2,3-Dihydroxybutanedioic Acid ; L-(+)-Tartaric Acid