Product Overview
Sucrose, Crystal, Laboratory Grade
Molecular Formula: C12H22O11
CAS Number: 57-50-1
Molecular Weight: 342.30
Sucrose, Crystal, Laboratory Grade a white odorless crystalline solid, is a non-reducing disaccharide composed of glucose and fructose. It is obtained commercially from sugar cane, sugar beet and used extensively as a food and a sweetener. Laboratory grade products supplied by ScienceLab are indicative of a grade suitable for general industrial use.
Synonyms: Beta-D-Fructofuranosyl-alpha-D-glucopyranoside ; Cane Sugar